ALTARS FOR SAN GIUSEPPE.

Every year in Ramacca we celebrate our Patron Saint San Giuseppe. Some families and churches make altars: they are tables full of lots of typical Sicilian dishes, such as omelettes, fish, any kind of sweets, biscuits, bread, artichokes, pasta with “maccu”. The tables are divided into two equal parts, one part is dedicated to “I tri pirsuna”, they are three children representing the holy family who eat the food; the other part of the table is dedicated to their friends and relatives who can eat at lunchtime because they have helped them. At the end of the lunch, the three people are given the “cuddura” which is bread in the shape of  a circle, an orange , an s-shaped biscuit and a fennel, symbols of our religious tradition. People can see the altars the day before,  then they can take photos. Altars are a mirror of our religious devotion to San Giuseppe, they’re  a show of perfumes and colours.

Vote DownVote Up (No Ratings Yet)
Loading...

Autore:

Bennici Giulia- Francesca Astuti- Maria Chiara Catanese- Maccarrone Salvatore- Marraro Rosario- Zappalà Francesco-Istituto comprensivo “O.G.De Cruyllas” Ramacca Docente : Marilena Tamburino

Classe:

2D

Malta experience

This experience will undoubtedly be significant from both a personal and cultural point of view. Accorring to me, it will be an extremely interesting and

Leggi Tutto »

TRIP TO MALTA

Hello, my name is Davide, i’m sexteen, I’m from an high school of Messina called ‘’Jaci’’. I’m very happy to partecipate to this stage organized

Leggi Tutto »

Trip to Malta

The opportunity of this study trip to Malta offers myself the opportunityto immerse in a vibrant culture, improve language skills and discovera fascinating history. I

Leggi Tutto »

MALTA

The thought of venturing to Malta sends thrills down on my back. I’m a 16 years-old Italian student I can’t wait to visit this wonderful

Leggi Tutto »