An Unforgettable Experience: My Internship at a School in Malta
This year, I had the wonderful opportunity to explore Malta for the first time, and I must say, it was absolutely stunning. From the breathtaking views to the warm and…
“Cuddura cu l’ova”
“Cuddura cu l’ova” is a traditional Sicilian Easter treat, consisting of a sweet dough similar to shortcrust pastry, enriched with whole boiled eggs and decorated with colorful sugar sprinkles. The…
Sicilian food: the “insalata eoliana”
Let’s dive into the delightful world of Sicilian cuisine with the “Insalata Eoliana,” also known as Aeolian salad. This refreshing dish comes from the Aeolian Islands, and its simplicity and…
Sicilian Cannoli
The traditional Sicilian cannoli is made with a fried tube-shaped shell filled with sheep's milk ricotta, but the filling can vary: from pastry cream to chantilly, from buffalo ricotta to…
THE MOST ICONIC ITALIAN FOOD
Italian cuisine is renowned worldwide for its variety of delicious and traditional dishes. The quintessential Italian dish that has made our cuisine famous and appreciated around the globe is pasta. Pasta…
The Arancino is the symbol of Sicily
In terms of shape and size, the arancino can be said to be rice balls, sometimes pyramid-shaped, sometimes round.In the Palermo area the name used is "arancina" in the eastern…
Chilling History: The Story Behind Sicilian Granita
In the sun-kissed land of Sicily, there's a sweet treat that's as rich in history as it is in flavor: granita. But where did this icy delight come from, and…
A speciality from Sicily
Pane e Panelle is a classic of Sicilian street food. It consists of a sandwich filled with fried chickpea flour fritters. A few ingredients for a recipe that’s a thousand…
Pane Cunzatu, Sicilian Pride!
Sicilian cunzato bread is an institution of Sicilian cuisine. Pane cunzato means, seasoned bread. It is simply a bread cut in half and seasoned with different ingredients which may vary…
The typical Aeolian cuisine
The Aeolian Cuisine is a blend of peasant and maritime traditions with ancient roots. The succession of different dominations has deeply influenced the way food is understood and local resources…