The Sicilian Granita

Granita is a cold spoon dessert, typical of Sicilian cuisine.

The origins of granita date back to the Arab domination in Sicily.

The Arabs brought with them the recipe for sherbet, an iced drink flavored with fruit juices

What’s inside the granita?

water, fruit and sugar, mixed

Very good with the addition of cream.

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Autore:

Francesca Ilacqua

Classe:

3A Liceo Linguistico

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